Recipes
Lemon Balm Tea
Herb teas are amazingly easy to make and good for you too. Lemon balm tea is one of our favorites and has uplifting and calming qualities.
Easy 4-Herb Dip
This creamy, fragrant dip is great as a dipping sauce for breads, meats, and veggies.
Slow-Roasted Lamb Shoulder with Red Wine Vinegar Jus
Served on both days of the 2010 CFSA Farm Tour, this slow-cooked lamb dish practically melts in your mouth. Great for a weekend when you can set it up and let it roast in the oven while you take care of other things!
Herbed Crackers
Served on Saturday, June 4th during the 2010 CFSA Farm Tour, these homemade crackers are better than anything you'll find in the store and easy to make!
Eggy Rice with Swiss Chard and Peas
I don't know how I lived the first 25 years of my life without eggy rice! This version is great for early summer produce like peas and greens.
Red Fern Farm Baked Lamb Meatballs
Not sure how to use up your ground lamb? This recipe has it all: lamb, herbs, cheese, and a little cayenne to give it a kick. Served on both days of the 2010 CFSA Farm Tour.
Herb-Marinated Chevre with Lavender-Infused Honey
One of the recipes we served Saturday, June 4th on the CFSA Farm Tour, this sweet spread was made with our own culinary lavender and local honey.
Garlic Scape Pesto
One of our favorite ways to utilize garlic scapes in the spring, this garlicky pesto will jump-start your tastebuds!
Pasta with Creamy Green Garlic Sauce
Good as a side dish or an entree, this is a quick, simple way to cook with green garlic and other herbs.
Red Fern Farm Tzatziki Sauce
This Greek cucumber sauce is a creamy, delicious counterpoint for lamb dishes.
Red Fern Farm Basil Pesto
As simple as it is delicious, this traditional pesto is perfect with pasta.
Displaying 1-11 of 11
Back [1] Next
