Red Fern Farm Tzatziki Sauce
1 medium cucumber; peeled, seeded, and coarsely grated
½ pkg cream cheese
2 -4 cloves fresh garlic, minced
1 ½ tbs. Greek yogurt
1 tbs. sour cream
1 tbs. mayo
¼ tsp salt or to taste
1. Place the grated cucumber in a tea towel and squeeze out as much moisture as possible.
2. Blend the cucumber and remaining ingredients together in a small bowl.
3. Use the sauce as a pita spread for gyros and souvlaki, or as a dipping sauce for roasted lamb or chicken. Cover and refrigerate for up to a week.
4 Comments »
Jan Kovaleski said,
We visited your creative and beautiful farm Saturday during the tour and tasted your snow cones and other goodies. Is it possible to have a copy of the snow cone recipes? We'll be contacting you in the fall for some lamb. Thanks. Jan Kovaleski
Meredith Mizell said,
Jan,
Thank you for the feedback! This was our first outing with the snowcones so we still have a lot of development to do, but I will be posting all of the other recipes from this weekend on the website over the course of the week. Thanks so much for coming out and supporting sustainable agriculture in South Carolina!
Meredith Mizell
Red Fern Farm
Thank you for the feedback! This was our first outing with the snowcones so we still have a lot of development to do, but I will be posting all of the other recipes from this weekend on the website over the course of the week. Thanks so much for coming out and supporting sustainable agriculture in South Carolina!
Meredith Mizell
Red Fern Farm
elizabeth said,
Is it 1.5T yogurt or 1.5 cups? I've never seen a tzatziki with so little yogurt and with cream cheese. I'll have to give it a try. I have lots of cucumbers from the garden to use and my husband loves tzatziki.
Red Fern Farm said,
Elizabeth,
You're reading it right--it is tablespoons instead of cups for the yogurt!
Meredith
You're reading it right--it is tablespoons instead of cups for the yogurt!
Meredith
